Cast Iron Cookware Restoration Topics

Overview

One of the more rewarding aspects of collecting vintage cast iron cookware is the process of taking a rusted or heavily-encrusted pan and returning it to a like-new condition. Several methods are available, and you'll want to use only those that are non-destructive and do not alter the original surface. Learn more...

Stripping & Cleaning

Whether you have one pan to restore or many, there are a variety of cleaning methods to fit each situation. We review and explain the most widely used, collector accepted methods, from the basic to the advanced. Learn more...

Using Lye

The old wives' tale about never using soap to clean cast iron was based upon the fact lye was used in early soap making. When collectors and restorers of vintage cast iron cookware want to remove years of build-up intentionally, however, lye is a real workhorse. Learn more...

Using Electrolysis

Advanced collectors like electrolysis because it works on both rust and build-up without harm to good iron. An "e-tank" is fairly easy to set up, and the results can be amazing. Learn more...

About Seasoning

Once your pan is cleaned of rust and build-up, you'll need to apply a coat of initial seasoning manually. Once you understand the process, you can choose a method that's best for you. Learn more...