I pretty much followed this recipe for the short ribs, with a few modifications:
http://thepioneerwoman.com/cooking/braised-short-ribs-heaven-on-a-plate/
Served with a zucchini purée and sourdough slices with a seven cheese Italian blend baked on top.




Very melt-in-your-mouth tender, quite delicious.
http://thepioneerwoman.com/cooking/braised-short-ribs-heaven-on-a-plate/
Served with a zucchini purée and sourdough slices with a seven cheese Italian blend baked on top.




Very melt-in-your-mouth tender, quite delicious.