I brought this skillet home yesterday
and proceeded to clean it up using my favorite method
(oven cleaner, soft wire brush, scotch brite, hours and elbow grease
followed by heat, meat fats and an initial seasoning with aromatic vegetables)
I don't think it's that old.
The dimensions are
out to out with the handles = 20"
17 1/2" not including the handles
9 1/4 inches wide
and 2" deep.
The bottom is stamped
3052 D
(Lodge?)
I'm thinking this will be handy on the camp stove.
Line up a few steaks and some grilled onions??
Thanks and regards!
and proceeded to clean it up using my favorite method
(oven cleaner, soft wire brush, scotch brite, hours and elbow grease
followed by heat, meat fats and an initial seasoning with aromatic vegetables)
I don't think it's that old.
The dimensions are
out to out with the handles = 20"
17 1/2" not including the handles
9 1/4 inches wide
and 2" deep.
The bottom is stamped
3052 D
(Lodge?)
I'm thinking this will be handy on the camp stove.
Line up a few steaks and some grilled onions??
Thanks and regards!