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Hi,
I'm a newbie to vintage. This is my first and only pan and I plan to use it daily. It was found in a barn and hasn't been restored. I've read all I can find on restoring and seasoning and before I give it a go, I'm posting some pics and asking for recommendations.
I'm concerned about the...
I have the opportunity to purchase a, what I believe to be, Erie 2nd series #9 skillet with what looks like a badge graphic icon on the bottom in the 1:00 position (handle 6:00 position) for $30. I believe this to be a 2nd series through research online but am not sure if it is a good find...
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