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I found this gem the other day.
I served the white wine sauce over some fried potatoes and onions!
INGREDIENTS:
3 slices bacon
½ cup flour (I used white whole wheat)
salt and pepper
2 teaspoon Herbes de Provence
1½ - 2 lbs. chicken thighs with skin
1-2 tablespoons olive oil
2 shallots...
Last night, I made this: Hummus Crusted Chicken.. I made it in my large Lodge skillet in the oven, preheating the pan in/with the oven (and a few extra mins after oven was ready) to 450*. I didn't really follow the recipe too much in terms of quantity of squash & chicken breasts (we always like...
I recently acquired (for free!!) an old, unmarked Wagner chicken fryer. It is identical (with two exceptions detailed after the link) to one you will find at this link...
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