double

I've received differing opinions on this piece. Is this an unmarked Wagner Chicken Fryer (without the lid) or part of a Double Skillet set?? It has utensil gouges but still a decent pan. Any idea on value?

This I’d my first attempt to ask a question. I’m looking for a great hinged frying pan she cooked chicken in. The bottom larger pan was 8-10 inches wide and 4-5 inches deep and about 9 inches across at bottom. The lid was also fry pan 2-21/2 deep. Lid hooked on deeper pan and she’d finish off...