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If a web search for the answer to your cast iron cookware question has brought you directly to this forum, the information you seek may be covered in one of the many reference topics featured on the main website.
I came across this in my travels and had to have it. I normally shy away from enameled pieces but this one was in really nice shape. The bottom has factory enameling smudged, for lack of a better term, across. I've looked at other examples and handled enough porcelain lights to know this is...
I’ve been looking for an enameled cast iron lasagna/roasting pan for a long time. I finally found this one at an antique fair along with a small dutch oven or pot. I’m wondering if one is more modern than the other? Both are in great shape.
https://imgur.com/gallery/Z8GeLYL...
Anyone have some info on this BSR Red Mountain Series enameled cook wear?
I've acquired 3 pieces. Size 8 & 5 skillets & a 7 stick cornbread piece.
Any links to websites, or a link to a good Birmingham Stove & Range (BSR) thread would be much appreciated.
Also, this is my first post on this...
Hello, I have just gotten used to using cast iron skillets. I have two vintage Griswold Dutch ovens that appear to have a black enameled coated interior. Do I treat and use these the same as my skillets? Do I season them and do I cook in them as if they were bare cast iron is my meaning. And...
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