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grapeseed oil
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Polymerization at what temp?
I like using grapeseed oil to season my cast iron. The smoke point for grapeseed oil is 420 deg F. I was reading an article on the Field site and they suggest 400 deg for one hour. That confuses me. Shouldn't the oven temp exceed the smoke point? I also read that polymerization will occur at...- AlfredoJ
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- grapeseed oil seasoning
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- Forum: Cast Iron Cleaning and Seasoning