handle

Hello all. What are your thoughts on the subject? Searched a plethora of places and didn't find a lot of info. Do you use round stock? Or just some kind of thick wire? Is there somewhere I can pick up the ones with the wrapped wire handles? Thanks for any and all info. Travis.

I just returned from the flea market where I picked up an unmarked round 10" (located at the base of the handle on the back) griddle with a gate mark and heat ring in v good condition. It has a weird handle - it almost looks like it was put on upside down. There is a groove that runs through it...