pan identification

Hi all. Newbie here. I recently came upon an old #10 Muffin/Biscuit Pan with grab handles that I don't see matching any other pans I found online. Maybe I haven't looked hard enough, but was hoping someone here can help me identify it and let me know if it is something special or common. I...

Hello! I’m new to the details of vintage cast iron but love cooking on it. I found several pieces at an antique store and decided to take a plunge. Going to strip and re-season all of these. Does anyone have any ideas on how to ID these pans? What era of these companies are these pans from...

I found this unique looking pan at an antiques market in New Brunswick, Canada. After a lye bath, I was able to see a faint makers mark, but it's nothing I've ever seen before, and google image search hasn't yielded any results yet. - The mark seems to look like S • D - The No.2 is odd, given...

This I’d my first attempt to ask a question. I’m looking for a great hinged frying pan she cooked chicken in. The bottom larger pan was 8-10 inches wide and 4-5 inches deep and about 9 inches across at bottom. The lid was also fry pan 2-21/2 deep. Lid hooked on deeper pan and she’d finish off...

Can anyone please help identify this pan (company/date of manufacture/quality/value)? I have attached pictures. Distinguishing attributes - a number 8 printed on the top side of the handle, extremely heavy (rivals a lodge of same size), no markings underneath, hammered design around the side...

Can anyone please help identify this pan (company/date of manufacture/quality/value)? I have attached pictures. Distinguishing attributes - light weight, 'Taiwan' and a number 2 printed underneath, spiral ridges on the cooking side - yet very smooth. Any help would be appreciated. Thanks