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Just made my very first no-knead pan pizza(s), and I can tell you, it was a success! :glutton:
http://i.imgur.com/HZdVLTT.jpg
If you want to try it yourself, here's the article (with recipe)...
A little show and tell for everyone. This badly corroded on the outside, roughly cast on the inside beauty performed it's first task beautifully. It's a little warped, and deeply pitted all over the bottom, side, and handle, I presume from sulfur? I love how much character it has and I'd imagine...
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