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I also make a rye using the same Lahey/no knead method. I make the assumption you are already hip to the no knead method of bread making.
3c. bread flour
1c. rye flour
1/2 tbs salt
1/3 tsp yeast
Some caraway seeds if you like them
Wisk together
2c. warm water
1tbs. molasses
1tbs. sour cream...
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