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Wondering if Griswold came from foundry with slightly domed cooking surface?
Most of the time when we talk about flatness (or lack there of) of a skillet, we think of a downward sag, often leading to them being "spinners" and such. All of the Wagner's I have tried (smooth bottom and heat ring included) have been like this... which is why I currently stick with Wagner's...- EdC
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- griswold warp
- Replies: 2
- Forum: General Cast Iron
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First Time Using My Grandmother's Aebleskiver Pan
Hello All, I'm so pleased with the result of making my first aebleskiver in my newly refurbished grandmother's pan. (Many thanks to whoever wrote the refurbishing instructions on this site.) A few things to mention: 1. I used a recipe from a website written by a guy from Denmark. It uses a...- VickiB
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- aebleskiver ebelskiver glass warp
- Replies: 3
- Forum: Cooking In Cast Iron