2 cups Bisquick. 1/2 cup sour cream (not fat free). 1/2 cup 7 up (not diet). Knead until dough forms. Add enough flour by hand to be able to pat out and cut. Melt enough butter in a # 10 skillet or griddle to coat bottom. Have oven preheated to 425. Bake until done. Makes about 8 or 10 biscuits.
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