• If a web search for the answer to your cast iron cookware question has brought you directly to this forum, the information you seek may be covered in one of the many reference topics featured on the main website.

    Quick Links: · Main Website · How to Identify Unmarked Pans · All About Cleaning & Seasoning · Reproductions & Counterfeits · Commonly-Used Terms

  • Threads in this Recipe File forum should begin with an actual, typed (by you) recipe including ingredients, quantities, and detailed instructions.
    If a recipe copied from another source, credit should be given to that source. Readers may feel free to reply with comments or ask questions about the recipe in the thread. If viewing a recipe makes you think of one you wish to share, please start a new thread with it. Requests for recipes or for cooking help, and postings about other cooking subjects should be made in the Cooking In Cast Iron forum.

Baked Beans

D

DReedy

Member
http://imgur.com/a9PHQMH

Being cooked in my newly acquired Wagner 1891 series 2 quart bean pot.

Ingedients:
  • 2 cans beans, pork n beans, and black - rinsed & drained
  • 1/4 lb homemade breakfast sausage
  • onion
  • green peppers
  • ketchup
  • mustard
  • brown sugar
  • thyme
  • salt
  • pepper
  • Cooked bacon on top

Cooked in smoker for 7 hours at 225 with a pork butt. I might throw in some homemade BBQ rub in if it seems a little bland. I do not measure, thus no amounts.

I would love to see other recipes.

thanks,
Dean
 
You must log in or register to reply here.
Back
Top