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Cheatin’ Onion Soup 4/2

W

W. Hilditch

Active member
2 T butter, 1/2 med yellow onion chopped
2 cups H2O, 2 to 2 1/2 beef bouillon cubes max
pepper to taste, 2 ounces wine
2 rounds of dry toast, two thin slices swiss cheese
Sprinkle of mozzarella & Parmesan cheese

Preheat oven to 425° F. Sauté onion in butter ’til golden. Add broth, pepper & wine & cook for 10-15 minutes. Pour into hot (220° F) crocks, add toast and cheese. Crocks on cookie sheet and bake till lightly brown. Total time about 45 minutes.

Hilditch
 
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