Srinath Seshadri
Member
I just picked up a 10" and 12" crofton pair with a sort of swirl pattern on the cooking surface. It doesn't feel like teflon, and its got light rust.
It looks like it was gouged up with a wire wheel matter of fact, and I know by practice that's near impossible to do by hand to steel and get it that nice and uniform all around like a perfectly drawn set of a 1000 spirals.
Is it a mild steel pan, did they make those ? I cant find any info on that (I see CI, non stick, stainless crofton info etc etc but not on what may be bare steek)
It looks like it was gouged up with a wire wheel matter of fact, and I know by practice that's near impossible to do by hand to steel and get it that nice and uniform all around like a perfectly drawn set of a 1000 spirals.
Is it a mild steel pan, did they make those ? I cant find any info on that (I see CI, non stick, stainless crofton info etc etc but not on what may be bare steek)