I've had this skillet for many years which I got from my grandmother, who herself used it for many, many years. It's really the perfect skillet. It's very light, thin walled, and cornbread gets perfectly crispy in it just like my grandma's. Other skillets just don't do the job like this one. I cooked an upside down cake in it yesterday and re-seasoned it this morning. After seasoning it, I noticed this crack in it https://imgur.com/E6NwiqU There's a lot of sentiment baked into this well-worn skillet and I would like to replace it. Can anyone help ID it?
https://imgur.com/7T1Retg
https://imgur.com/GvAbNps
https://imgur.com/Se12hPp
https://imgur.com/aeBmgu7
https://imgur.com/7T1Retg
https://imgur.com/GvAbNps
https://imgur.com/Se12hPp
https://imgur.com/aeBmgu7