Hey there everyone!
I'm new to this group and fairly new to cast iron though I've been cooking with it for some time. A collection landed in my lap through a family home that was passed to me. The home, built in 1720, held everything under the sun. Like nothing was ever thrown out. It was just pushed behind the knee-walls. So I got a couple dozen pieces and most of it is marked in some way, Griswold, Wagner etc. But there is this one piece that has no marking and I am very curious to learn more about it. From my research online I believe it is a spider type with a gate mark. I'd love to have any thoughts here from you about it. Age etc. Thank you!
I'm new to this group and fairly new to cast iron though I've been cooking with it for some time. A collection landed in my lap through a family home that was passed to me. The home, built in 1720, held everything under the sun. Like nothing was ever thrown out. It was just pushed behind the knee-walls. So I got a couple dozen pieces and most of it is marked in some way, Griswold, Wagner etc. But there is this one piece that has no marking and I am very curious to learn more about it. From my research online I believe it is a spider type with a gate mark. I'd love to have any thoughts here from you about it. Age etc. Thank you!