Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
If a web search for the answer to your cast iron cookware question has brought you directly to this forum, the information you seek may be covered in one of the many reference topics featured on the main website.
The style looks much later than what one would expect for a bottom-gated skillet, suggesting a recast. Are there artifacts of grinding at points around the outer rim of the top?
That would confirm a recast, since there would be no reason to grind at those points on the rim on a bottom-gated pan. The grind marks were in the pan used as the pattern, and were transferred to this pan.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.