Help ID Unmarked Skillets?

J

Jake_V

New member
I found these two skillets at a garage sale today with hard to identify markings.
I think the 9-inch is a Wagner. The other (~10 3/8 inch) is practically bare. I looked at some guides but they are only really helpful for pans with clearer markings.

https://photos.app.goo.gl/DN8mg83wKFuMxJ2q1


Thanks for your help!
 
Last edited:
It's marked 8A. The small pour spouts and the nominal size/pattern letter marking place it early 1950s to about mid-1960s.
 
Alright so two good finds for $2 each. I'm going to strip the seasoning off these with a vinegar bath if there are no objections. Thanks for the help!

Also, when would you place the Wagner pan?
 
Vinegar only works on rust. See the restoration pages on the main site for removing old seasoning/crud.

Since the Wagner is not marked Made In USA, it is late 50s - early 60s.
 
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