Phil Smith
New member
This I’d my first attempt to ask a question. I’m looking for a great hinged frying pan she cooked chicken in. The bottom larger pan was 8-10 inches wide and 4-5 inches deep and about 9 inches across at bottom. The lid was also fry pan 2-21/2 deep. Lid hooked on deeper pan and she’d finish off putting all chicken from top into bottom and then attach lids and bake in oven. The pans were not black but had a bit of a dull dark metal maybe hint of nickel. I’m sorry I can’t be more precise about color. Certainly not black. Cast iron (very heavy) with faded dark aluminum look. No idea about maker. I’ve seen hinged #8 Griswold, if that was common home pan most people had. She had this set from early 40’s. Were there other companies making this kind of fry set. I’m fascinated by this website and got the itch for a cast iron muffin roaster, the ones that are corn ear mold. Any help educating me on fry pan would be great, Phil