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Holiday or Special Day Brunch 4/4

W

W. Hilditch

Active member
1st Course: The Scalloped Scallops recipe below on the next page with beverage of choice. (Champagne?)

Main Course: Eggs Benedict and fried green beans.

1 pkg. Knorr Hollandaise sauce mix or home made
2 English muffins split and toasted
4 slices peameal bacon or Canadian style bacon lightly fried
4 eggs poached
Sprinkle of paprika

1 lb. steamed cut green beans or 1 can
4 Tbsp butter
1/2 cup +/- plain bread crumbs

Melt butter in medium skillet, add green beans and bread crumbs. Stir or flip on med-low until evenly coated and toasted. Build your eggs and serve together on warm plates.

Note: You will be very tempted to add home fries, hash browns or another Benedict per serving. DON’T DO IT! You will leave the table satisfied. Just trust me.

2nd Course: A warm or grilled pastry of choice and bite size fruit on lettuce with your beverage of choice.



Hilditch
 
If you enjoy hot food you wouldn’t want to do this, but this is what the brunch would look like if it was served all at once.



Hilditch
 
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