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Sauteed Brussel Sprouts

J

JasonL

Member
Pretty simple.

10-15 Brussel Sprouts. 1/4 to 1/8 inch slices.

Heat a few tablespoons of olive (not xtra virgin, toss in extra virgin after) oil in skillet over medium to high heat. Add brussel sprouts and saute turning occasionally until slightly browned and crispy. About 8 to 10 minutes. Add a little oil half way through if the pan dries out. Add salt and pepper to taste and enjoy. I cooked a little longer after the picture was taken. And cooked in my newly restored 3 notch lodge #8

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Last edited:
Looks good. I did pretty much the same thing last week. Put some color on them first, but then halfway through added a half cup of chicken stock and covered to finish. A little lower fat that way.
 
I usually sautee them in bacon fat. I also usually add the chicken stock, then reduce it and add a little butter to make the sauce creamy.
 
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