I realize this topic may not be completely suitable for this forum, but I'm hoping for some advice, or leads to other sources of info.
I am seeking a modern cast iron double Dutch Oven without legs, that I can order from the USA & have delivered to Italy. This DO will be used inside a conventional oven & stove top to prepare bread, roasts, chickens, sauces, etc. Prefer to avoid Chinese manufacture.
Thank you.
I am seeking a modern cast iron double Dutch Oven without legs, that I can order from the USA & have delivered to Italy. This DO will be used inside a conventional oven & stove top to prepare bread, roasts, chickens, sauces, etc. Prefer to avoid Chinese manufacture.
Thank you.