Touch up seasoning

[Rob_D]

I have a skillet that seems to have a few spots where the seasoning is thin, or scrubbed away. Does it need to be completely stripped, and re-seasoned; or can it have a touch up seasoning?

 

[JMoss]

You don't need to strip it. Just re-season the pan, or just use it and it will season itself.

 

[Rob_D]

Thanks for the advice...I'll give it a try.