Unmarked smooth bottom, No. 8 pan

[Jim G]

I went through the Identifying Unmarked Iron page, but didn't find anything to identify this pan - or read it and didn't get it. It doesn't seem to be a high quality item, a few pin holes on the inside, exterior roughness, poor grinding



And yet it's been machined. I'm hoping the "dot" under the 8 and the handle shape might indicate something. And to my eye, those are larger spouts so maybe pre DISA?





thanks for looking,
Jim

 

[Doug D.]

Only known as "pointy handle" skillets. Sometimes there is an underline or a V under the size number. There are hammered finish pans with similar handles, but it is unclear if they are connected; they also are completely unmarked.

 

[Jim G]

I was wondering if there was a technical term for the handle. I like "pointy handles"! It's descriptive and easy to remember.

thank you
jim

 

[Carl_M]

Looks like a good quality skillet. I wonder if it's from one of the big names.

 

[SeanD]

Kinda like a Wagner.