I found this with a thick layer if black crud covering the bottom and sides. It was fairly thin and light with slightly higher and straighter sides than I have seen so I was interested for $10. When all the crud came off I was surprised to see the Wagner Ware on it. It is a different mold than I have seen so far on the Wagner ware skillets I have come across. I don't know if that means it's older or not but I may keep this one as I like the sides. I wonder if being thinner means I should handle it differently.