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If a web search for the answer to your cast iron cookware question has brought you directly to this forum, the information you seek may be covered in one of the many reference topics featured on the main website.
Yesterday I stopped at a place I've previously found a couple pieces at reasonable prices. He had one older, gate-marked piece I'd be interested in, but its painted black. I've read everything I can find here about cleaning painted pieces (electrolysis sounds like the consensus), but I didn't...
I purchased a few CI skillets with all kinds of crud on the outside and the inside is typically smooth and shiny.
I love this condition because, IMHO, this condition depicts the old timey usage and history of the cookware. BUT, I do not feel comfortable cooking in it because I feel the surface...
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