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I can't for the life of me get this lodge pan to season properly. I've looked up different ways to season and watched many videos on seasoning and can't seem to get it to stick to the cooking surface. However, it does stick to the side of the pan. They have a nice glassy look but the cooking...
I just joined the forum but have been using cast iron since a wee lad in scouts. I recently purchased a deep “bean” pot (I am thinking it is BSR as it has FBP with a D stamped under the lid and 8-D on the bottom of the pot) It was very clean when I got it and appeared to have been stripped...
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