#8 Unmarked Wagner

[MRobillard]

Here is my new to me #8 Unmarked Wagner (I think). It was pretty cruddy when I got but after about 4 days in a bag with some oven cleaner it came pretty clean. Using the method listed here for seasoning it turned out amazing! Thanks for all the tips and tricks. I can't wait to start cooking in it.

 

[John E]

Looks to be in good shape with the milling marks still visible. Nice job, enjoy using it!