Hi all,
First time poster, long time casual lurker.
I started playing around with restoring rusty old kitchen knives recently, so when i found some cast iron that peaked my interest for cheap , I bought 'em.
Here's an album: https://imgur.com/a/srWGl
I'm extremely happy about the corn stick pan I found but can't seem to find a matching maker. I'd ask for help with identities of the Griswold and the square skillet but the Griswold probably needs more cleaning first to be able to see all the markings and I'm hoping the pitting on the bottom didn't destroy em. The square skillet, well, that seems a bit more difficult.
The others, I'm not too sure how to go about restoring...
The Griswold I imagine would be fine with lye and electrolysis.
The cornstick pan, perhaps just put in the lye bath with the Griswold or should oven cleaner suffice?
The square skillet I'm not sure what how best to go about restoring it. Certainly is flakey.
The wok... not cast iron, but looking to get it nice and restored as well. Probably fine with some steel wool but if I'm getting the others all fancy looking why not.
Now, with my knives I've been using citric acid to get the rust off the blades and the results have been very nice. Would that be gentler to the Griswold's markings than electrolysis or vinegar? Would that be too gentle for the square pan?
Any and all suggestions and comments are welcome. I'm still wet behind the ears with this hobby, so please, bring on the info!
Thanks!
First time poster, long time casual lurker.
I started playing around with restoring rusty old kitchen knives recently, so when i found some cast iron that peaked my interest for cheap , I bought 'em.
Here's an album: https://imgur.com/a/srWGl
I'm extremely happy about the corn stick pan I found but can't seem to find a matching maker. I'd ask for help with identities of the Griswold and the square skillet but the Griswold probably needs more cleaning first to be able to see all the markings and I'm hoping the pitting on the bottom didn't destroy em. The square skillet, well, that seems a bit more difficult.
The others, I'm not too sure how to go about restoring...
The Griswold I imagine would be fine with lye and electrolysis.
The cornstick pan, perhaps just put in the lye bath with the Griswold or should oven cleaner suffice?
The square skillet I'm not sure what how best to go about restoring it. Certainly is flakey.
The wok... not cast iron, but looking to get it nice and restored as well. Probably fine with some steel wool but if I'm getting the others all fancy looking why not.
Now, with my knives I've been using citric acid to get the rust off the blades and the results have been very nice. Would that be gentler to the Griswold's markings than electrolysis or vinegar? Would that be too gentle for the square pan?
Any and all suggestions and comments are welcome. I'm still wet behind the ears with this hobby, so please, bring on the info!
Thanks!