Sorry to start another e-tank thread but I have read back through the others and didnt find an answer to my question. I built an e-tank on saturday, and have since already built another one thats bigger with 4 plates so i dont have to rotate the piece. Its working really good, but im curious about the scum on top. Do most of you just leave it? or do you skim it off from time to time? my plates arent bad yet, and the rest of the water seems ok. Most of the nastiness from this pan went out with the first batch of water in the first tank. But i didnt know if skimming the scum off the top would prolong the water in the tank?
Also whats a reasonable expectation for time on cleaning a pan? i know theres a lot of variables. But i started with a pretty rusty pan and the 3amp charger i started with blew the rust off in 24 hrs. The new tank i hooked up a 6 amp charger to and its working good, but the very very thick seasoning on the cooking surface is coming off slowly but surely.
Also whats a reasonable expectation for time on cleaning a pan? i know theres a lot of variables. But i started with a pretty rusty pan and the 3amp charger i started with blew the rust off in 24 hrs. The new tank i hooked up a 6 amp charger to and its working good, but the very very thick seasoning on the cooking surface is coming off slowly but surely.