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I have not cleaned this skillet yet, but I have applied a thin layer of oil as a preventative measure. It's very smooth on the inside and is well-used. I will eventually clean it to make sure there is no hidden rust. So, is this another unmarked 11¾" Wagner from before 1960?
I have said it before, but these unmarked Wagner pieces are dollar for dollar great daily users. Not the lightest but most have a nice cooking surface and seem to be plentiful. I wonder how many millions were made? lol
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