Very thick carbon layer, but I've gotten most off the bottom so far. I was hoping for the big reveal, but no such luck. It's a 9" skillet, cooking surface is smooth as glass. There might be a mark on top of the handle but it's still covered, so not quite sure.
On the bottom, the handle and rib are reminiscent of a Wagner/Griswold. It is smooth-bottomed and there are no country of origin markings. The only mark is at the 6 o'clock and appears to be a "C" in a circle. The mark is raised, not imprinted in the surface.
Any thoughts? Regardless, it's going to be a lovely skillet once cleaned up - just curious to know her story
On the bottom, the handle and rib are reminiscent of a Wagner/Griswold. It is smooth-bottomed and there are no country of origin markings. The only mark is at the 6 o'clock and appears to be a "C" in a circle. The mark is raised, not imprinted in the surface.
Any thoughts? Regardless, it's going to be a lovely skillet once cleaned up - just curious to know her story