Breadstick Pan

M

MDFraley

Member
We did a little picking this morning and I cam across this breadstick pan that was marked with raised numbers (22) and the letter (M) or (W) depending on how you look at it. Thought I could find a description of it in my reference books and or researching the internet. I've come up empty handed on both accounts.
Anyone having any knowledge of its history and want to share I'm all ears so to speak. (Reference the attached pic's.)
BTW. The corn stick pan next to it is an Aluminum Wagner Ware "Senior" and its very dirty. I've cleaned them many times and they still are difficult but well worth the effort when finished.
Thanks in advance

https://imgur.com/a/XiZ9b
 
GTurner said:
A little off topic, but how do you clean your cast aluminum?
Click to expand...

Start with HOT boiling water and liquid Dawn detergent at first. After several sessions it will be obvious as to what will and won't come off using that process. The second step is wet and dry sandpaper and lots of elbow grease. Pretty sure our cleaning techniques listed here in CIC takes one thru the steps starting with a coarser grit and up thru finer grit for finishing the surface to a brilliant sheen.
 
Worth noting that on a corn stick pan, the only surface, if any, that would have been polished would be the top edges and tops of handles. Everything else would have been "as cast", only tumbled if anything.
 
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