Cajun Stuffed Green Peppers

W

W. Hilditch

Active member
Equipment required:

1 qt. Descoware saucepan - to cook rice
#5 BSR skillet - to cook shrimp, Andouille sausage, onions and garlic in order, and refried green beans too.
#7 BSR skillet - for baking

Didn’t have a recipe, but with leftover green beans it sure was good and a nice change from the normal ground beef stuffed peppers.



Hilditch
 
Those look really good. I've done some peppers and tomatoes a few times and it fun to experiment with what you stuff them with.
In some dishes I'll substitute barley for rice for a change of pace.

Steve,
 
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