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I have purchased pans that have appeared to be pitted but it was only the seasoning that was pitted. If you scrape your fingernail across it you can sometimes tell the difference.
It could be good seasoning over a pitted surface that has not filled in yet. More likely, owner 1 laid in some good seasoning. Owner 2 abused it with metal tools - especially a fork. The third owner was like the first but didn’t quite fill in the damage from #2.
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