I have a camp grill, the kind with the fold away legs intended to go over a wood fire. I'm having trouble keeping the cooking surface clean and free of rust. It is a steel (thick) mesh - (see texsport camp grill).
I thought I would come to the experts on seasoning - I can't seem to a) apply a through coating on the mesh, b) keep it on due to the high, direct heat from the camp fire.
I'm looking for general, practical suggestions.
I thought I would come to the experts on seasoning - I can't seem to a) apply a through coating on the mesh, b) keep it on due to the high, direct heat from the camp fire.
I'm looking for general, practical suggestions.