Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
If a web search for the answer to your cast iron cookware question has brought you directly to this forum, the information you seek may be covered in one of the many reference topics featured on the main website.
Just picked this from salvation army. The inside is very dark, looks like someone seasoned it. What is the best way to clean it? Electrolysis or lye? Should the inside be plated or bare iron?
I'm not seeing anything in the photo that begs using electro. Lye and a little elbow grease would probably be all you need. Seasoning afterwards would be only necessary to the areas where plating has worn off. Plating appears to have been done to pieces in their entirety, although some pieces which have the plating totally and evenly worn off the cooking surface but are otherwise intact can make it appear that a partial plating was done.
Parts of plating that are already compromised are at risk of being removed by electro, but intact plating is unlikely to be affected. But, again, I don't see anything there that looks like it could benefit from electro cleaning, which is primarily for rust.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.