Hey gang,
I am wondering how to best clean the lid of my new Griswold DO #11. Like I mentioned in the other post (Large Griswold Dutch Oven posted in the General Cast iron section), the underside is enameled. I read the blurb in the "cleaning cast iron with Lye" section of this website that states "Lye should not be used to clean enameled cast iron pieces; it will dull the finish."
Okay, it will dull the finish but it won't strip it correct? If the finish is slightly dulled can it be restored and shiny again? I'm a complete novice when it comes to restoring enameld items. Should I just spray the top with easy off and leave the bottom side alone? It's rather greasy, i would like to "strip it" somehow. I'm also guessing a 45 minute dunk in the vinegar tank is a no no?
I just want to get this piece looking good again, the DO and the trivet will be much easier as they're non enameled but the lid is stressing me out. Other than being greasy it's in superb condition I REALLY REALLY don't want to screw this one up.
Thanks!
I am wondering how to best clean the lid of my new Griswold DO #11. Like I mentioned in the other post (Large Griswold Dutch Oven posted in the General Cast iron section), the underside is enameled. I read the blurb in the "cleaning cast iron with Lye" section of this website that states "Lye should not be used to clean enameled cast iron pieces; it will dull the finish."
Okay, it will dull the finish but it won't strip it correct? If the finish is slightly dulled can it be restored and shiny again? I'm a complete novice when it comes to restoring enameld items. Should I just spray the top with easy off and leave the bottom side alone? It's rather greasy, i would like to "strip it" somehow. I'm also guessing a 45 minute dunk in the vinegar tank is a no no?
I just want to get this piece looking good again, the DO and the trivet will be much easier as they're non enameled but the lid is stressing me out. Other than being greasy it's in superb condition I REALLY REALLY don't want to screw this one up.
Thanks!