On a whim, I placed an extremely cruddy skillet on my gas range and slowly brought some plain water to a rolling boil for a few minutes. The water had turned a light brown color and some of the thick black crud fell off.
Is this an acceptable practice to help speed up the cleaning process?
Also had another thought. Earlier this week, I picked up 5 skillets. I was thinking about stopping at a self-service car wash on the way home and using the high pressure water to hopefully blast some of the thick crud off. Thoughts?
Is this an acceptable practice to help speed up the cleaning process?
Also had another thought. Earlier this week, I picked up 5 skillets. I was thinking about stopping at a self-service car wash on the way home and using the high pressure water to hopefully blast some of the thick crud off. Thoughts?