I really enjoy cooking on my gas cook top, but I hate cleaning it. Trying to clean off that cooked on crud around the burners without scratching up the SS has always been a PITA. A while back, I decided to try using some of the Blue Cap Easy Off. (The Blue Cap stuff has no fumes, but is lemon scented. My thought behind trying it came from reading about some folks using the Yellow Cap Easy Off for cleaning the cooked on crud from cast iron.) It makes it much easier to clean without scratching it all to pieces. My process is pretty simple. I remove the grates and burner covers and clean the surface with 409 or Windex to get the normal junk off. Spray the Blue Cap Easy Off around the burners and let it sit. The longer it sits, the better. Think hours here, not minutes. This time I let it sit for an hour, scrubbed with an old rag from the rag drawer, and repeated that another time. This seems to work pretty well for dissolving all the cooked on crud. Some time in the future I may do this just before going to bed and let it sit all night. I haven't tried this with a glass cook top, but I would assume it would work just as well. The only thing I would caution about is using this around anything aluminum because it will corrode it badly. If you've found something that works for you, I'd sure like to hear about it. So far, this is the best I've come up with.