W. Hilditch
Active member
Slide food sideways before turning.
Hilditch
Hilditch
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Cooking in Cast Iron Rule #10
- Thread starter W. Hilditch
- Start date
Sharon Shuman
Member
Hilditch, are you specifically referring to cooking meat here? Probably is a good plan with whatever is cooking in the pan.
W. Hilditch
Active member
All foods, but especially eggs, potatoes and breaded pieces. Raw meats love to stick too. Most of us have left all the breading from one side of a pork chop or fish on the bottom of the skillet. Although these foods want to stick there is a point where the CI will release them intact if one nudges them. Not to stick again. Thirty second intervals between nudging or shaking will normally find that point after the first couple of minutes.
Hilditch
Hilditch
Mike Green
Member
Good info but I'd call them hints or guidelines due to a dislike of rules. 