Crisbee

People who use it seem to like it. It appears to artificially accelerate (imitate?) the non-stick property people who use cast iron look for. My preference is to not season my pans with anything I wouldn't cook with.
 
I haven't heard anything negative about it. But I, like Doug, don't season with anything I wouldn't cook with. Crisco shortening is my go to. Good luck!
 
I've used on a bunch of my skillets. I think the main advantage over other mediums is the reduced odor while cooking in the oven. Otherwise I haven't noticed any actual seasoning advantages / disadvantages of using the product.

One thing I do like is they have some in deodorant sticks. Makes application really easy.
 
I just picked up a Crisbee puck this week and used it as a light stove-top seasoning only on my Griswold #10. So far it seems to go on well and give a nice smooth finish. I'll know more as I use it on my newest #12 but it does seem to be a little better than Crisco that I typically use. My Griswold #12 is the newest skillet that I have and has minimal seasoning so it is going to be my Crisbee guinea pig to see how it works.
 
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