I keep my positive above water to keep it from being sacrificed. I like to connect my negative directly to my skillet handle (or part of whatever other piece I may be cleaning). Therefore, my negative is below water line since my cast iron is all below the water line. I have done several hundred pieces this way, going months at a time with the etank running 24 hours a day- 7 days a week. it is true that I have had to replace the negative clamp maybe 3 times in the past 2 years, but I believe that is a small price to pay to assure good contact with the part. Just my 2 cents.