Easy Out

W

W. Hilditch

Active member
What ever you are using be it a bunt pan, corn stick pan, griddle, gem pan, popover, muffin pan or waffle iron; if you are putting batter in it make sure you grease or oil it first and have it hot. Three hundred to 350° F is good. Not smoking, but hot. You will be glad you did.

Hilditch
 
Altitude......For those that live in higher altitudes it will take less temperature to achieve this task...about 2 deg./ per 1000 ft. above sea level. Not sure how our ancestors knew how to do this but it seemed to turn out fine at the dinner table...

MD
 
W. Hilditch said:
The 2° less per thousand feet is for boiling water. I'm not sure how that has anything to do with this thread?

Hilditch
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You're right. What was I thinking anyway???? I actually meant it as a question rather than a statement. Based on most recipes (out of the box types) they state for higher altitudes to reduce heat accordingly. I shall NEVER weigh in on your threads in the future. Please accept my apologies....
 
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