I picked these up last week (or was it the week before?) and tonight was the first time I've had a chance to use them. I'm guessing the heart pan was made in Taiwan or somewhere like that, but I don't know.
I should have left the Griswold in there for a couple of minutes longer, but the muffins were done all the way through ... I would have liked them a little browner on the outside.
I should have left the Griswold in there for a couple of minutes longer, but the muffins were done all the way through ... I would have liked them a little browner on the outside.