Does anyone on here know why Im getting "flame marks " on the bottom of my skillets. Ive tried an SOS pad, lightly, no luck. When Im done using one of them, I put a thin layer of PAM on the skillet, but the marks are still there. Maybe its soot? I use most of my skillets, so its not a real big deal, but I wish I could get the bottoms cleaner. Maybe its the PAM from last use thats kinda burning onto the skillet? Any suggestions?
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