French Bread pan ID

Hey guys
First pf all i must say i love this site. I have gained so much knowledge here
Thank You

I am wondering if this can be ID from just these pics. Also is it worth the 80 mile round trip?

they want $25 for it
 

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I wouldn't do it. These pans are pretty common and often recast I wouldn't drive that far for one. The shape of the handles is like Griswold but the holes in the handles are not. I would guess it is a recast.
 
Scott, for my 2 cents worth, I'd second Bonnie's opinion. I don't know about your area, but in mine there's all kinds, mostly unmarked. Griswold alone has 11 variations. I've got about 2 dozen, because I'm weak and can't pass up a $5 or less piece and have gotten to the point where I just look away unless it's something special.
This is a French roll pan; a bread pan is another creature.
 
thank you.
i was going to ask for a better bottom pic, but i did not want to give up more info than necessary.

Save your money and time. I am sure that you can find one closer to home for a lot less money. That is an unmarked ( no company name ) no. 11 style muffin pan that you should find for around $10. — $15.

Those style pans can be marked on the underside of the center, and also the cups and handles also on the topside center strip and the handles.

Now 80 miles is nothing for me in a day, but for one $25.00 dirty common #11 muffin pan, pass.

The last road trip I did was 325 miles, round trip one day only for 4 pieces of cast iron. Two of them will hang in my collection. I did not want to trust the shipper.
:icon_thumbsup:
 
French roll pans are pretty common, but I have one like the pictured item, and use it frequently. It is a good quality iron but lighter weight than the Griswold I also have, plus the hole in the handle means it can be hung up. My Griswold is for sale; the no-name is in my kitchen! [Just my 2-cents worth., S.]
 
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